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Description
Un producto colaborador de la Universidad de Tsukuba. En consonancia con el emblema de la universidad, se utilizó la levadura aislada de la flor de paulownia para este junmai ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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