Description
Junmai Ginjo Kajokotobuki Dewasansan pone de relieve la variedad de arroz Dewasansan, orgullo del patrimonio agrícola y cervecero de Yamagata. Kotobuki Toraya Shuzo emplea este arroz para sake desarrollado localmente en un marco junmai ginjo, enfatizando la autenticidad regional. El Dewasansan aporta un carácter suave y limpio bien adaptado al estilo afrutado del ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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Pairings
Food type guide
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