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Junmai Ginjo Kajokotobuki Dewasansan

Junmai Ginjo Kajokotobuki Dewasansan
Description

Junmai Ginjo Kajokotobuki Dewasansan pone de relieve la variedad de arroz Dewasansan, orgullo del patrimonio agrícola y cervecero de Yamagata. Kotobuki Toraya Shuzo emplea este arroz para sake desarrollado localmente en un marco junmai ginjo, enfatizando la autenticidad regional. El Dewasansan aporta un carácter suave y limpio bien adaptado al estilo afrutado del ginjo.

Specifications
CategoryJunmai Ginjo
RegionYamagata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kotobuki Toraya Shuzo Co., Ltd.

Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata

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