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Description
Yamatsuru Junmai Daiginjo es producido por Nakamotoshuzouten en Nara con arroz molido al 50 % o menos, característica distintiva de la categoría daiginjo. Elaborado sin adiciones de alcohol destilado, expresa un carácter puro y centrado en el arroz con el refinamiento del alto pulido típico de este grado. El clima fresco de Nara y el agua de calidad contribuyen al acabado limpio y matizado de esta expresión.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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