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Junmai Daiginjo Tokaizakari

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Description

Yamada Nishiki pulido al 40 % conforma este junmai daiginjo Tokaizakari de Koizumishuzou en Isumi, Chiba. Elaborado en la tradición costera de Chiba, este premium junmai daiginjo presenta un aroma ginjo afrutado y refinado, junto a una estructura limpia y elegante procedente de esta larga trayectoria brassicole del este de Chiba.

Specifications
RegionChiba
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Reviews

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Koizumishuzou Goushigaisha

Chiba
Partiendo del principio de que 'la elaboración del sake comienza con el cultivo del arroz', la casa cultiva 5 millones de piedras en sus propios campos, utilizados en parte para algunos de sus sakes.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine