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Description
Komei Junmai Daiginjo de Murai Jozo en Ibaraki, elaborado con agua de la montaña Tsukuba en el histórico Makabe. Elegante, limpio y equilibrado, con refinada profundidad de umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Murai Joz Co.,Ltd
Ibaraki
Nuestro sake ha perseguido desde siempre el sabor auténtico del sake, aprovechando al máximo la calidad del arroz y del agua, llegando hoy a un sake ligeramente seco. Gracias al firme compromiso del 12o presidente Shigeji Murai, valoramos el delicado aroma que se desprende cuando el sake se lleva a la boca. Incluso en las tendencias actuales dominadas por el aroma inicial, seguimos elaborando con ligera sequedad, prestando especial atención al fino aroma en boca.
Est.1673
BrandKoumei
Address72 Makabe Makabacho Sakuragawa Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine