Description
Una joya del espíritu cervecero, elaborada a partir de arroz pulido al 50% con un dominio ejemplar de las técnicas de elaboración. Disfruta de la armonía entre un aroma afrutado, un sabor rico y una notable profundidad. Combina con la cocina japonesa en general.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kitaya Co.,Ltd
Fukuoka
Kansansui es una destilería de sake local y shochu auténtico fundada en 1820, durante la época Edo. En su fundación, Kitaya estaba animada por el deseo de 'compartir mucha alegría con las personas a través del alcohol'.
BrandKansansui
Address374 Honmachi Yame Fukuoka
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