🍶
Description
Su aroma suntuoso pero sereno revela un sabor de arroz ligero y al mismo tiempo firme. Es una expresión que extrae lo mejor del Yamada Nishiki, considerado el arroz para sake más prestigioso de Japón.
Specifications
CategoryJunmai Daiginjo
RegionHyogo
BreweryKamimusubi Shuzo Co.,Ltd
BrandKamimusubi
ABV16.6%
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kamimusubi Shuzo Co.,Ltd
Hyogo
Situada en Kato City, el 'pueblo del Yamada Nishiki', Kamimusubi se beneficia del mejor Yamada Nishiki, de agua blanda de calidad y de una gran riqueza aromática. El sabor forjado con el tiempo junto a las personas del lugar sigue siendo bien recibido.
Est.1890
BrandKamimusubi
Address474 Shimo -Takino Kato Hyogo
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine