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Description
Kamimusubi Shuzo en Kato, Hyogo, elabora este junmai ginjo con agua de manantial de montaña del pie del monte Gohoo y Yamada Nishiki cultivado localmente. El enfoque de la destilería hace hincapié en una elaboración limpia y contenida que deja que el carácter del arroz se exprese sin que el aroma tome el protagonismo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kamimusubi Shuzo Co.,Ltd
Hyogo
Situada en Kato City, el 'pueblo del Yamada Nishiki', Kamimusubi se beneficia del mejor Yamada Nishiki, de agua blanda de calidad y de una gran riqueza aromática. El sabor forjado con el tiempo junto a las personas del lugar sigue siendo bien recibido.
Est.1890
BrandKamimusubi
Address474 Shimo -Takino Kato Hyogo
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