Description
Junmai Daiginjo Kajokotobuki Yukimegami presenta el Yukimegami, una variedad de arroz para sake desarrollada en Yamagata, reconocida por su aptitud para la elaboración ginjo y daiginjo. Kotobuki Toraya Shuzo utiliza este arroz cultivado localmente bajo la etiqueta Kajokotobuki para destacar el patrimonio de granos regionales de Yamagata. El resultado es un junmai daiginjo de carácter delicado y puro como la nieve, estrechamente vinculado a su terruño.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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