Description
Junmai Daiginjo Kajokotobuki es un daiginjo de arroz puro bajo la etiqueta insignia Kajokotobuki de Kotobuki Toraya Shuzo en Yamagata. La ausencia de alcohol añadido y el fino pulido del arroz se combinan para producir un sake que une pureza y profundidad aromática. Yamagata es una de las prefecturas japonesas más reconocidas por la producción de daiginjo, y este sake refleja esa identidad regional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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