Junmai Daiginjo Kajokotobuki

by Kotobuki Toraya Shuzo Co., Ltd. · Yamagata

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Description

Junmai Daiginjo Kajokotobuki es un daiginjo de arroz puro bajo la etiqueta insignia Kajokotobuki de Kotobuki Toraya Shuzo en Yamagata. La ausencia de alcohol añadido y el fino pulido del arroz se combinan para producir un sake que une pureza y profundidad aromática. Yamagata es una de las prefecturas japonesas más reconocidas por la producción de daiginjo, y este sake refleja esa identidad regional.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryKotobuki Toraya Shuzo Co., Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Kotobuki Toraya Shuzo Co., Ltd.

Yamagata

Rocas y yumame habitan el río Takase en Kuramae, y en verano vuelan luciérnagas. La cervecería produce sus alcoholes aprovechando plenamente este generoso entorno natural.

Est.1715

BrandKajoukotobuki

Address93-1 Nakazato Kitada Yamagata Yamagata

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Junmai Daiginjo Kajokotobuki

Kotobuki Toraya Shuzo Co., Ltd.

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