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Description
KK Shimazakisenjishouten produce este Itsuka Honjozo en la prefectura de Tochigi añadiendo una pequeña cantidad medida de alcohol destilado al mosto antes del prensado. Esta técnica aligera el cuerpo y realza la ligereza aromática, produciendo un sake nítido y ágil que acompaña fácilmente una amplia variedad de cocina japonesa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Food type guide
General guidance on food categories that tend to suit this style🥇
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