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Description
Itsuka Tezukurihonjozo es un honjozo artesanal de KK Shimazakisenjishouten en Tochigi, donde el término tezukuri indica un enfoque de producción más manual y artesanal. Se incorpora una pequeña cantidad de alcohol destilado para refinar los aromas y la textura, mientras que la cuidadosa atención manual a lo largo de la elaboración busca producir un sake consistentemente limpio y bien equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine