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Description
Shimazakiumpo Tokubetsu Junmai es la etiqueta insignia de KK Shimazakisenjishouten en Tochigi, elaborada sin alcohol añadido y usando arroz especialmente seleccionado o métodos que lo califican para la denominación tokubetsu. El agua regional suave de Tochigi favorece una fermentación delicada, contribuyendo a un sake con umami equilibrado y un final limpio y satisfactorio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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