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Description
Embotellado directamente después del prensado, Itsuka Shiboritatekarakuchi Honjozo de KK Shimazakisenjishouten en Tochigi ofrece la viva frescura del shiboritate en un estilo karakuchi seco. La adición de una cantidad medida de alcohol de cervecero afila el final, enfatizando un perfil seco y limpio que contrasta con la vivacidad del nuevo lote recién prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Simmered Fish
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Traditional balance ideal for Japanese cuisine
7
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine