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Description
Tanadanoshizuku Junmai Ginjo de KK Shimazakisenjishouten en Tochigi se produce con arroz pulido al 60% o más fino, con la fermentación realizada a bajas temperaturas para fomentar el desarrollo de ésteres aromáticos. El nombre evoca gotitas que caen de un estante, sugiriendo el paciente y cuidadoso oficio detrás de este fragante junmai ginjo de la tradición de elaboración de Kanto en Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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