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Description
Itsuka Daiginjo de KK Shimazakisenjishouten en Tochigi se elabora con arroz pulido al 50% o menos, cumpliendo con los exigentes estándares de la categoría daiginjo. Los granos altamente pulidos permiten una fermentación refinada y aromática que expresa delicadas notas afrutadas, típicas de este grado premium producido en el templado clima de elaboración de Tochigi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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