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Description
Junmai daiginjo genshu embotellado como namazume, lo que significa que solo se pasteuriza una vez para conservar la frescura. Producido por Shiraishi Shuzoten en la prefectura de Fukushima, esta expresión sin diluir ofrece un carácter de arroz concentrado junto con aromáticos vivos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Shiraishuzoten &Co.
Fukushima
Est.1760
BrandKazegafuku
Address1862 Nagai Nonaka Aizu Misato Onuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
Green Curry
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★★★★☆
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8
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine