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Description
Junmai Daiginjo elaborado con Miyama Nishiki. Es un sake fragante que utiliza Miyama Nishiki de Kamiina, en la prefectura de Nagano. Terminado como un Junmai Daiginjo suave y rico. El grado de sake es elevado, pero servido frío resulta aún más sedoso y agradable al paladar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Food type guide
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