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Hyakushun Tokubetsu Junmai Jikagumi Murokanamagenshu

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Description

Hyakushun Tokubetsu Junmai Jikagumi Murokanamagenshu es un Tokubetsu Junmai de Kosaka Shuzojo embotellado directamente del tanque (jikagumi), sin filtración con carbón (muroka) y sin pasteurizar (nama), preservando su sabor crudo y de cuerpo pleno. Como genshu, no está diluido, ofreciendo un mayor contenido de alcohol y el concentrado carácter del arroz de Gifu.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

Kosaka Shuzojo

Gifu
Una cervecería próspera que utiliza el agua subterránea del río Nagara para su elaboración.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu

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