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Description
Brewed with the rare heirloom Asahi rice from Okayama, a variety prized for its texture but notoriously difficult to grow, this Junmai Daiginjo shows a distinct Muscat grape character on the nose. The palate is medium bodied and round, with notes of wildflower honey and tropical fruit balanced by clean acidity and gentle umami. Made using an in house yeast, it stays consistent and refreshing even when served cold.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kobayashi Shuzo
Tochigi
Es un sake que expresa el deseo de transmitir el clima y la historia de Oyama, en la prefectura de Tochigi (antiguo pueblo de Mida), con los aromas ginjo evocadores del moscatel.
BrandHououbiden
Address743-1 Koyama Tochigi
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Food type guide
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