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Description
Este sake de arroz puro nuevo, recién prensado, utiliza el arroz 'Gohyakumangoku' de la prefectura de Hyogo y el agua subterránea pura de Tamba Sasayama. El saber hacer tradicional de los maestros cerveceros de Tamba se aplica plenamente para expresar el sabor natural del arroz. Para disfrutar de su riqueza y la frescura del primer prensado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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