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Description
Este yamahai genshu de Kawabu Jozo en Taki, Mie, combina el carácter de graduación completa sin diluir de un genshu con la acidez salvaje y estratificada del método de elaboración yamahai. El resultado es un sake rico y concentrado, con un cuerpo sustancial y un final persistente y sabroso.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kawabu Jozo Co.,Ltd
Mie
Fundada en 1858, se encuentra cerca del santuario Ise Jingu. La cervecería continúa produciendo numerosas especialidades, como sake, salsa de soja y miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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