🍶
Description
El shiboritate namagenshu de Kawabu Jozo en Taki, Mie, es un sake recién prensado, sin diluir y sin calentar, embotellado directamente desde el equipo de prensado. Conserva toda la vitalidad y la intensidad cruda del moromi, representando el lanzamiento estacional de la cervecería en su forma más concentrada e inmediata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kawabu Jozo Co.,Ltd
Mie
Fundada en 1858, se encuentra cerca del santuario Ise Jingu. La cervecería continúa produciendo numerosas especialidades, como sake, salsa de soja y miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine