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Hokosugi Jinguhizamoto

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Description

El Hokosugi Jinguhizamoto es un honjozo de Kawabu Jozo en Taki, Mie, elaborado con agua y arroz vinculados a las tradiciones de la cercana región del santuario de Ise. El nombre hace referencia al origen sagrado del agua de elaboración, reflejando la profunda conexión de la cervecería con el patrimonio espiritual y agrícola de Ise.

Specifications
CategoryHonjozo
RegionMie
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Kawabu Jozo Co.,Ltd

Mie
Fundada en 1858, se encuentra cerca del santuario Ise Jingu. La cervecería continúa produciendo numerosas especialidades, como sake, salsa de soja y miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie

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