Description
Este tokubetsu honjozo de Yamanakashuzoten en Ibaraki utiliza arroz Yume Hitachi pulido al 60 % y el agua suave del río Kinugawa. Elaborado en el estilo seco y orientado a la cocina propio de la casa Hitorimusume, se elabora bajo los vientos fríos de las montañas de Nikko que han moldeado el carácter de este sake desde 1805.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoLoading prices...
Yamanakashuzoten Co.,Ltd
Ibaraki
El ideal de Yoko Yamanaka es crear una 'calidad de sake como agua fresca sin asperezas'. Para lograr ese objetivo, el señor Tanaka pule cuidadosamente el Yamada Nishiki y el Takamine Nishiki, arroces adecuados para la elaboración de sake, y los transforma en un sake seco y suave mediante una preparación única.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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