Description
Sake agridulce elaborado con levadura de vino, envejecido durante tres años en instalaciones refrigeradas a aproximadamente 2 °C. La maduración prolongada le aporta una acidez redondeada y una textura en boca suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Yamanakashuzoten Co.,Ltd
Ibaraki
El ideal de Yoko Yamanaka es crear una 'calidad de sake como agua fresca sin asperezas'. Para lograr ese objetivo, el señor Tanaka pule cuidadosamente el Yamada Nishiki y el Takamine Nishiki, arroces adecuados para la elaboración de sake, y los transforma en un sake seco y suave mediante una preparación única.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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Food type guide
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