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Description

Este tarusake honjozo de la etiqueta Hitorimusume de Yamanakashuzoten, en Ibaraki, está elaborado con arroz común pulido al 70 % y envejecido en barriles de cedro. La maduración en cedro aporta al sake una fragancia característica a madera.

Specifications
CategoryHonjozo
RegionIbaraki
ABV15.5%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Yamanakashuzoten Co.,Ltd

Ibaraki
El ideal de Yoko Yamanaka es crear una 'calidad de sake como agua fresca sin asperezas'. Para lograr ese objetivo, el señor Tanaka pule cuidadosamente el Yamada Nishiki y el Takamine Nishiki, arroces adecuados para la elaboración de sake, y los transforma en un sake seco y suave mediante una preparación única.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki

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