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Description
Pulido al 40 %, este junmai daiginjo shizuku (prensado por goteo) de Yamanakashuzoten en Ibaraki bajo la etiqueta Hitorimusume utiliza prensado únicamente por gravedad para lograr la máxima pureza. El sake porta aromas a crema y melocotón sobre una base limpia y seca.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Yamanakashuzoten Co.,Ltd
Ibaraki
El ideal de Yoko Yamanaka es crear una 'calidad de sake como agua fresca sin asperezas'. Para lograr ese objetivo, el señor Tanaka pule cuidadosamente el Yamada Nishiki y el Takamine Nishiki, arroces adecuados para la elaboración de sake, y los transforma en un sake seco y suave mediante una preparación única.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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