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Description
Hitakami Daiginjo es elaborado por Hirako Shuzo, fundada en 1861 en Ishinomaki, prefectura de Miyagi, cerca de la costa de Sanriku. Usando arroz Yamada Nishiki pulido al 40% y agua local fina, alcanza el perfil delicado y altamente aromático esperado del grado daiginjo, con la filosofía de la bodega de un elegante maridaje con la gastronomía reflejada en su final limpio y refinado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hirako Shuzo Co,.Ltd
Miyagi
Un sake local rico en sabores del terroir, procedente de Ishinomaki, ciudad portuaria con ricas zonas de pesca. Si lo bebe con pescado, Hidaka es la elección correcta.
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine