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Description

Hiroki Ginjo es producido por Hiroki Shuzo Honten en Aizusakashita, prefectura de Fukushima, una cervecería que alcanzó prominencia nacional a principios de los años 2000 bajo la dirección del maestro cervecero de 9.a generación Kenji Hiroki. Elaborado con Yamada Nishiki y Gohyakumangoku, este ginjo equilibra aromas frutales con una acidez fresca y un final refinado orientado al maridaje, que define el estilo de la casa Hiroki.

Specifications
CategoryGinjo
RegionFukushima
BrandHiroki
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Hiroki Shuzo Honten Co.

Fukushima
Una bodega donde el propio elaborador produce el sake como toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★★
Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine