🍶
Description
Gohyakumangoku pulido al 55% para este ginjo de la Masuda Brewery en Toyama, utilizando una de las variedades de arroz para sake más emblemáticas originarias de Niigata. El Gohyakumangoku tiende a un perfil más ligero y nítido que el Yamada Nishiki, aportando una calidad limpia y refrescante a este accesible ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinozaki Co.,Ltd
Fukuoka
Kunigiku, conocida por su amazake, ofrece también el sake 'Hiramatsu'. Bajo el lema 'Usar koji para entusiasmar a personas de todo el mundo', la destilería continúa creando historias sin limitarse al sake, el shochu o el amazake.
BrandKunigiku
Address185 Hara Matsu Asakura Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
