Haginishiki Daiginjo

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Description

Yamada Nishiki pulido al 40 % se fermenta con el método de elaboración con agua blanda estilo Shizuoka en la destilería Haginishiki de la ciudad de Shizuoka, usando agua de manantial de la cuenca del río Abe. El resultado es un daiginjo con el delicado aroma característico de la prefectura y una dulzura limpia y medida.

Specifications

CategoryDaiginjo

RegionShizuoka

BreweryHaginishiki Shuzo Co.,Ltd

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Haginishiki Shuzo Co.,Ltd

Shizuoka

Fundada en Meiji 9, la cervecería cuenta con Kenji Odashima (Nanbu Toru), ganador de numerosos premios, como toji. El sake apunta a un perfil suavizado y de sabores delicados, aprovechando las características del agua utilizada.

Est.1876

BrandHaginishiki

Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044

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Haginishiki Daiginjo

Haginishiki Shuzo Co.,Ltd

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