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Description
Miyama Nishiki pulido al 55 % forma la base de este Tokubetsu Honjozo de Shizuoka de Haginishiki, elaborado con agua de manantial alimentada por los Alpes del Sur. Refleja la tradición de elaboración ginjo con agua blanda de la prefectura de Shizuoka.
Specifications
CategoryTokubetsu Honjozo
RegionShizuoka
BreweryHaginishiki Shuzo Co.,Ltd
BrandHaginshiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Reviews
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Haginishiki Shuzo Co.,Ltd
Shizuoka
Fundada en Meiji 9, la cervecería cuenta con Kenji Odashima (Nanbu Toru), ganador de numerosos premios, como toji. El sake apunta a un perfil suavizado y de sabores delicados, aprovechando las características del agua utilizada.
Est.1876
BrandHaginishiki
Address381 Nishiwaki Suruga-ku Shizuoka Shizuoka 422-8044
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine