
Description
Nombrado por el castillo de Hachioji, el Junmai de Ozawa Shuzoujou usa arroz cultivado en Tokio al 65 % con agua del acuífero Daigo. Umami limpio y redondeado, dulzura suave y un final suave y agradable.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Yuugengaisha Ozawashuzoujou
Tokyo
Hachioji, el fuerte occidental del castillo de Edo, también era conocido como Kujuyoshi y prosperó durante siglos. Desde 1923, las materias primas provienen de tierras y arroz de Hachioji, produciendo un sake nacional con sabores y aromas ricos.
Est.1926
BrandKuwanomiyako
Address2-15 Yagicho Hachioji -shi Tokyo
More from this Brewery
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
