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Description
Arroz Omachi, pulido al 60%, constituye la base de este ginjo hiyaoroshi de Okayama, lugar de origen de la variedad Omachi. Las ediciones hiyaoroshi se pasteurizan una sola vez y se envejecen durante el verano, permitiendo que la riqueza naturalmente corpulenta y terrosa del Omachi se redondee antes del lanzamiento otoñal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Shinshu Meijo Co.,Ltd
Nagano
Construida en su ubicación actual a orillas del río Yoda, afluente del Chikuma, en busca de agua de elaboración de alta calidad. Combinando técnicas tradicionales y tecnologías contemporáneas, la kura practica una elaboración artesanal sin compromisos.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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