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Description
Este ginjo combina Yamada Nishiki e Hida Homare, ambos pulidos al 55%, en la cervecería de Yaotsu, prefectura de Gifu, conocida como Kuramoto Yamada. El Hida Homare es un cultivar específico para sake de la prefectura de Gifu que, en esta mezcla, aporta un carácter suave y redondeado junto al perfil más limpio del Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Reviews
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Est.1868
BrandTamakashiwa
Address3888-2 Yaotsu Yaotsu Kamo Gifu
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