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Description
Made from Yamada Nishiki rice polished to just 30 percent of its original size, this junmai ginjo hails from Aichi prefecture and is aged at cold temperatures before release. Expect a full bodied profile with notes of hazelnut, caramel, and toasted almond, layered over a base of steamed rice. Despite the deep polish that would typically qualify it as daiginjo, the sake retains its ginjo classification.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
La misión de esta cervecería es 'extraer al máximo la fuerza del arroz' para producir un sake agradable de beber y delicioso al paladar. Se utiliza únicamente el mejor arroz de elaboración del Japón, pulido en las propias instalaciones. El agua proviene de las profundas aguas subterráneas de Kiso Mitake, extraídas de un pozo de 250 metros ubicado en el propio recinto. El envejecimiento del sake es central en su filosofía, y la cervecería continúa explorando sin descanso el potencial de su arte cervecero.
BrandGikyo
Address1813 Hioki Aisai Aichi
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