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Description
Made with Grade A Yamada Nishiki rice from Tojo polished to just thirty percent, this sake exceeds typical Daiginjo standards yet keeps its Ginjo classification. Cold bottle aging allows the flavors to settle into a full bodied, expressive profile with notes of hazelnut, caramel, and fresh green herbs. The mouthfeel is structured and smooth, with deep umami and a long, nutty finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
La misión de esta cervecería es 'extraer al máximo la fuerza del arroz' para producir un sake agradable de beber y delicioso al paladar. Se utiliza únicamente el mejor arroz de elaboración del Japón, pulido en las propias instalaciones. El agua proviene de las profundas aguas subterráneas de Kiso Mitake, extraídas de un pozo de 250 metros ubicado en el propio recinto. El envejecimiento del sake es central en su filosofía, y la cervecería continúa explorando sin descanso el potencial de su arte cervecero.
BrandGikyo
Address1813 Hioki Aisai Aichi
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