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Description
Made in Aichi with rice polished to fifty percent, this Junmai Ginjo has a bright nose of pear, apple, melon, and citrus with hints of fig and white chocolate. The palate is fresh, crisp, and lively, carrying an integrated acidity and a touch of tannin like dryness that appeals to wine drinkers. Flavors of melon, grape, and mineral water lead into a quick, clean finish with a lingering umami note.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
La misión de esta cervecería es 'extraer al máximo la fuerza del arroz' para producir un sake agradable de beber y delicioso al paladar. Se utiliza únicamente el mejor arroz de elaboración del Japón, pulido en las propias instalaciones. El agua proviene de las profundas aguas subterráneas de Kiso Mitake, extraídas de un pozo de 250 metros ubicado en el propio recinto. El envejecimiento del sake es central en su filosofía, y la cervecería continúa explorando sin descanso el potencial de su arte cervecero.
BrandGikyo
Address1813 Hioki Aisai Aichi
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