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Description
Made from Grade A Yamada Nishiki rice grown in the Tojo district of Hyogo and milled to 60 percent, this junmai ginjo opens with aromas of melon, green apple, and toasted grain. The palate moves from fruit into savory notes of cereal and toasted wheat, finishing dry with a light, tannin like astringency and a playful acidity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Yamachu-Honke Shuzo Co., Ltd.
Aichi
La misión de esta cervecería es 'extraer al máximo la fuerza del arroz' para producir un sake agradable de beber y delicioso al paladar. Se utiliza únicamente el mejor arroz de elaboración del Japón, pulido en las propias instalaciones. El agua proviene de las profundas aguas subterráneas de Kiso Mitake, extraídas de un pozo de 250 metros ubicado en el propio recinto. El envejecimiento del sake es central en su filosofía, y la cervecería continúa explorando sin descanso el potencial de su arte cervecero.
BrandGikyo
Address1813 Hioki Aisai Aichi
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