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Description
El arroz Kinuhikari pulido al 70% forma parte de este junmai genshu (sin diluir) de Fukunishiki en la prefectura de Hyogo, formulado para su uso como base de umeshu (vino de ciruela). Usando arroz 100% cultivado en Hyogo Kasai, con 20% de alcohol y un pronunciado umami de arroz, está diseñado para extraer la esencia de la ciruela con claridad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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