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Description
El Gohyakumangoku y el Koshiibuki pulidos al 70 % conforman este Fujisan Honjozo Komodaru de Makino Shuzo en Fujinomiya, Shizuoka. Envuelto en una estera de paja komo tradicional y elaborado con 100 % de agua de manantial del monte Fuji, este honjozo de presentación festiva lleva el carácter limpio y fresco de la tradición de la bodega basada en el agua del monte Fuji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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