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Description
Emishiki Shuzo, única destilería de Shiga exclusivamente junmai, fundada en 1892 en Koka, fermenta este junmai ginjo sin pasteurizar según el antiguo método kimoto con 100 % de arroz cultivado en Shiga y lo prensa a mano mediante la laboriosa técnica funa-shibori. El carácter fresco nama aporta aromas vivos de cítricos y frutas de hueso, mientras que la acidez natural derivada del kimoto proporciona textura y un final limpio y vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Emishiki Shuzo Co.,Ltd
Shiga
La destilería de quinta generación es un grupo de elaboración atípico, centrado en la formación de Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Pairings
Food type guide
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