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Description
Emishiki Shuzo, única destilería de Shiga exclusivamente junmai, fundada en 1892 en Koka, fermenta este junmai ginjo sin pasteurizar según el antiguo método kimoto con 100 % de arroz cultivado en Shiga y lo prensa a mano mediante la laboriosa técnica funa-shibori. El carácter fresco nama aporta aromas vivos de cítricos y frutas de hueso, mientras que la acidez natural derivada del kimoto proporciona textura y un final limpio y vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Emishiki Shuzo Co.,Ltd
Shiga
La destilería de quinta generación es un grupo de elaboración atípico, centrado en la formación de Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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