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Description
Emishiki Junmai Daiginjo Mayonaka no Bakansu, cuyo nombre significa 'vacaciones de medianoche', utiliza Yamada Nishiki pulido al 50 % de Emishiki Shuzo en Koka City, Shiga. Fundada en 1892, la toji de quinta generación Takeshima Mitsuyoshi aplica cultivos de ácido láctico kimoto y ningún aditivo a este Junmai Daiginjo, creando un sake cuyo nombre lúdico contrasta con la seriedad de su elaboración.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Emishiki Shuzo Co.,Ltd
Shiga
La destilería de quinta generación es un grupo de elaboración atípico, centrado en la formación de Takeshima.
Est.1892
BrandEmishiki
Address1-7-8 Honmachi Mizuguchi Koga Shiga
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine