Description
Esta es una línea básica que existe desde los primeros días del sake Edo Kaijo. Al igual que Tokyo, que cambia constantemente, la levadura y el método de elaboración varían en cada tanque, ofreciendo cada vez sabores, aromas y matices distintos. Se utilizan tres tipos de arroz: Yamada Nishiki, Omachi y Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Check-In & Reviews (2)
Shin Homa
Feb 14, 2024, 11:13 AM
山田錦のチョコレート 美味しい！
Masahiro
Feb 07, 2024, 1:27 AM
This is fruity yet has a refreshing aftertaste, making it very easy to drink. While it may be challenging to continue drinking other Daiginjo sakes, this one can be enjoyed throughout a meal. Had it at Uokin Honten in Shinbashi.
Clean
Aromatic
Refreshing
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