Description
Un doburoku (sake turbio sin filtrar) elaborado con arroz de Tokyo pulido al 70 %, en una cervecería del barrio de Minato que perpetúa una tradición que data de 1812. Elaborado únicamente con arroz, koji y agua, sin aditivos, se embotella a un contenido alcohólico moderado del 13 % con un sabor suave y naturalmente dulce que recuerda al amazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Reviews
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine