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Description
Edajima Josen es un sake de calidad estándar de Etajima Meijo en Hiroshima, pulido al 70% y elaborado con agua suave del monte Furutaka mediante el tradicional método koji-buta. El estilo es un sake de mesa limpio y moderadamente seco con un delicado umami de arroz, adecuado para las comidas cotidianas.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Etajimameijo Co.,Ltd
Hiroshima
Como única tienda de licores (cervecería) de Etajima City, se han realizado ensayos para preservar esta industria tradicional japonesa en vías de desaparición.
Est.1907
BrandDoukinosakura
Address2-27-1 Chuo Etajima Etajima Hiroshima
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
5
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Traditional balance ideal for Japanese cuisine
6
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine