Description
Echigozakura Sanjuuhachi (38) Daiginjo pule el Yamada Nishiki a un excepcional 38 % en Echigozakura Shuzo, Agano, Niigata. Fundada en 1890, esta bodega logra la proeza técnica de producir 10.000 koku de daiginjo anualmente mediante la técnica de absorción uniforme zaru-gaeshi y el vapor tradicional seiro-kama, representando una de las expresiones más refinadas del estilo limpio y suave de Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Echigozakura Shuzo Co.,Ltd
Nigata
Reemplazando las técnicas tradicionales con la mecanización y gestionando rigurosamente con ojos humanos, fabricamos sake de alta calidad y lo entregamos a muchos clientes. Visitamos destilerías de sake (Shiratorizo) de vez en cuando.
Est.1890
BrandEchigozakura
Address1-7-13 Yamaguchi Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Soy Milk Hot Pot
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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