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Description
Smooth and highly drinkable, this futsushu shows chipper citrus and fresh violet aromas with a crisp, refreshing character that pairs easily with food. Aged in tank prior to pasteurization under the namachozo method, it develops extra depth and umami from continued transformation by koji and yeast while retaining its overall freshness. Brewed in Niigata.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Echigozakura Shuzo Co.,Ltd
Nigata
Reemplazando las técnicas tradicionales con la mecanización y gestionando rigurosamente con ojos humanos, fabricamos sake de alta calidad y lo entregamos a muchos clientes. Visitamos destilerías de sake (Shiratorizo) de vez en cuando.
Est.1890
BrandEchigozakura
Address1-7-13 Yamaguchi Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine