Description
Daisekkei Tokubetsu Junmai Muroka Namagenshu utiliza Miyama Nishiki pulido al 59 %, comercializado sin filtrar, sin pasteurizar y a plena potencia por esta cervecería fundada en 1898 en Azumino, Nagano. La triple designación natural, muroka, nama, genshu, preserva la intensidad bruta de esta fermentación alimentada por agua de manantial alpino, revelando el carácter del Miyama Nishiki sin ajuste de procesamiento.
Specifications
CategoryTokubetsu Junmai
RegionNagano
BreweryDaisekkei Shuzo Co.,Ltd
BrandDaisekkei
ABV17%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
Check-ins y reseñas (0)
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Daisekkei Shuzo Co.,Ltd
Nagano
Siempre tenemos el objetivo de elaborar un 'sake honesto que los clientes adoren' y nos dedicamos a la mejora continua de su calidad. Avanzamos paso a paso, sin descuidar el esfuerzo constante, para satisfacer al mayor número de personas posible.
Est.1898
BrandDaisekkei
Address9642-2 Ikeda Town Association Dyeing Ikeda Town Association
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